Vegan Curry Soup

Here’s a very easy one.

In the cold winter evening a hot and spicy soup may do you some good to keep warm.



What you need (for 2-4):

1 large carrot

1 average white radish

1 small tin of peas (about 150 g)

1 small onion

4-5 cloves of garlic

1 tbsp curry powder

2 tbsp olive oil

1/2 teaspoon finely minced fresh ginger

freshly squeezed lemon juice

grounded black pepper

Wash, peel and chop the carrot and the radish in small cubicles (about 0.5 cm) and put aside.

Heat the olive oil in a large pot and fry for a minute the minced onions and garlic. Add the curry and mix well.

Now add the carrot, the radish and the peas and cover with 2 liters of boiling water. Lower the heat and let it cook for 15-20 minutes until all the vegs are soft, but try not to overcook them.

Right before serving add the ginger and mix. Use the lemon juice as a supplement.

Vegan is Good!

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