Vegan Coco-Squash Dessert

Delish Coco-Squash DesertThis very easy vegan desert has a smooth, light texture and won’t take much of your time. It’s also a nice surprise for all sweet toothed folks.

What you need is (preparation time: 10 minutes, cooking time: 50 minutes):

1 kg of grated squash

1 can of coco milk

1 coffee cup of brown sugar

100 grams chopped walnuts

1 tbsp vanilla sugar

Put the grated squash in a large bowl and mix it with walnuts, the sugar and the vanilla. Transfer it to medium sized baking dish and bake in a preheated oven (180C – 360F) for 20 minutes. Take it out, pour in the can of coco milk and mix well. Return to the oven for another 30 minutes. Then take it out, let it cool and put at the fridge overnight.

Serve decorated with some mint leaves and sprinkle with coco flakes, or something else, if you feel inspired.

Vegan is Good!

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