…and some sprouts and carrots.
The title goes a bit further than expected, but this is all you’ll find on the picture. The ingredients are served separately and then everyone can make their own wraps according to their own taste.
Something new and pleasantly surprising to me was the tahini-orange juice dressing. Found an example of a recipe in a fellow vegan food blog and applied it here. The result was delicious.
So here’s what you need for 2:
100g tofu (diced)
1/2 teaspoon cumin
paprika, grounded black pepper
2-3 tbsp vegetable oil
100g sprouts (I took broccoli, but any would do)
1 carrot (graped)
for the Tahini-Orange Sauce
2 tbsp tahini
the juice of 1 orange
6 tortilla wraps
How to prepare the tofu:
Heat the oil in a large pan and add the spice. fry the tofu in the flavoured oil until all sides get a brownish-golden colour. Put on a large plate.
Put the tahini and the orange juice in a bowl and mix with spoon until it gets really smooth. Use 3/4 to cover the fried tofu in the plate.
And finally – mix the sprouts and the carrots and put them by the tofu.
To make a nice wrap – use a spoon to put the amount you’d like of the ingredients in the tortilla.
If you have any tortillas left, just dip them in the remaining sauce… yumm!
Vegan is Good!