All about this vegan version of a traditional recipe from the Balkans is cooking in a clay pot. It combines all the vegetables available in the summer and is surprisingly easy to make.
3-4 average potatoes
1 large aubergine
1 large courgette
6-7 cloves of garlic
2 average onions
2 average tomatoes
1 tbsp olive oil
4-5 pinches of savory
grounded black pepper, paprika, salt
Wash and chop all the vegetables in large cubicles except the tomatoes (the aubergine first, mix it with some salt and let it rest for 10-15 minutes, until a brownish liquid appears, then wash again). Then add the olive oil to the pot, cover the inside with it and put the vegetables in.
Now grape the tomatoes on top, add the seasonings and mix well. Bake in a non-preheated oven (if you put it in a hot one the pot will crack) for at least 1 hour 30 minutes.
Vegan is good and healthy food!