1 kg potatoes
1 average red onion
half handful of parsley
2 tbsp oil
1 tbsp vinegar
paprika and grounded black pepper
Wash the potatoes and boil them unpeeled, for 15-20 minutes once the water started boiling.
Pour the water out and leave them to cool for a while, until you can take them in your hand an peel the skin.
Cut in cubicles about 2 cm and put in a large bowl. Cut the onion in thin strips and add to the potatoes. Now add the spices, the finely chopped parsley, the oil and the vinegar and mix well.
I like it the most after a couple of hours in the fridge – when all the flavours are mixed. Serve as a salad or as a side dish.
Vegan is Good and Easy.