Easy Vegan Potato Salad

Simple name for a simple recipe:

Products(for 2):

1 kg potatoes

1 average red onion

half handful of parsley

2 tbsp oil

1 tbsp vinegar

paprika and grounded black pepper

Wash the potatoes and boil them unpeeled, for 15-20 minutes once the water started boiling.

Pour the water out and leave them to cool for a while, until you can take them in your hand an peel the skin.

Cut in cubicles about 2 cm and put in a large bowl. Cut the onion in thin strips and add to the potatoes. Now add the spices, the finely chopped parsley, the oil and the vinegar and mix well.

I like it the most after a couple of hours in the fridge – when all the flavours are mixed. Serve as a salad or as a side dish.

Vegan is Good and Easy.

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